Vol. 3 No. 2 (2024)

View Vol. 3 No. 2 (2024)

The articles within this are contributed by 38 authors affiliated with 9 institutions from 3 country, including:

Indonesia (Prof. Dr. Hamka Muhammadiyah University, Universitas Islam Negeri Alauddin Makassar, Health Polytechnic, Ministry of Health, East Kalimantan, Universitas Tadulako, Sultan Ageng Tirtayasa University, Poltekkes Kemenkes Kupang, Universitas Tanjungpura)
Japan (Kyoto University)
Malaysia (Management and Science University)

DOI: https://doi.org/10.56303/jhnresearch.v3i2

Published: 26-08-2024

Articles

The Relationship Between Dietary Patterns and the Incidence of Overweight among Adolescents

Rahmah Nur Hidayah, Annisa Nuradhiani, Bohari Bohari

111-120

Published: 21 August 2024

https://doi.org/10.56303/jhnresearch.v3i2.256
- Abstract
- PDF
The Influence of Emo Demo on Mother’s Knowledge and Attitudes in Providing Infant Feeding

Kirana Ayu Palupi, Andi Muh Asrul Irawan, Andi Mukramin Yusuf, Lusi Anindia Rahmawati, Zakia Umami

121-127

Published: 21 August 2024

https://doi.org/10.56303/jhnresearch.v3i2.259
- Abstract
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Preparedness of Lab School Middle School Students Towards Earthquakes for Disaster Risk Reduction

Lusia Salmawati, Pertiwi Pertiwi, Muhammad Sabri Syahril, Muhammad Aji Satria, Sitti Radhiah, Abd Rahman

128-132

Published: 21 August 2024

https://doi.org/10.56303/jhnresearch.v3i2.209
- Abstract
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Relationship Between Eating Patterns, Physical Activity, and Obesity Incidence Among Madrasah Tsanawiyah (MTs) Students

Dwi Santy Damayati, Aqiilah Tun Humairah, Firdha Darmayanti, Ince Putri Isnaenil M, Rahmadil Maarif

133-137

Published: 21 August 2024

https://doi.org/10.56303/jhnresearch.v3i2.262
- Abstract
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The Effect of Powder Form and Sample Weight on the Acceptability of Yellow Melinjo (Gnetum gnemon L.) Peel Tea

Ade Sulistiyani, Rakhmi Setyani Sartika

138-143

Published: 21 August 2024

https://doi.org/10.56303/jhnresearch.v3i2.191
- Abstract
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The Effect of Giving Biscuits Made from Haruan Fish Flour and Yellow Pumpkin on the Nutritional Status of Toddlers

Ratnawati Ratnawati, Satriani Satriani

144-148

Published: 21 August 2024

https://doi.org/10.56303/jhnresearch.v3i2.261
- Abstract
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The Effect of Red Bean and Red Spinach Flour Substitution on the Organoleptic Properties and Nutritional Value of Fried Meatballs (Basreng)

Rosina Chasandra Naiaki, Astuti Nur, Tobianus Hasan

149-155

Published: 21 August 2024

https://doi.org/10.56303/jhnresearch.v3i2.260
- Abstract
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Substitution of Desiccated Coconut on The Physicochemical and Organoleptics of Crispy Cookies

Maria Mega Sari, Suko Priyono, Nur Endah Saputri, Yudi Rahmadian

156-163

Published: 21 August 2024

https://doi.org/10.56303/jhnresearch.v3i2.267
- Abstract
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The Relationship Between Macro-Nutrient Intake, Food Security, and Nutrition-Related Knowledge with The Incidence of Stunting in Toddlers

Khansa Nabilah, Izna Nurdianty Muhdar, Widya Asih Lestari, Sarina Sariman

164-171

Published: 26 August 2024

https://doi.org/10.56303/jhnresearch.v3i2.268
- Abstract
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The Effectiveness of Leaflet and Video Educational Media Toward the Knowledge of Type 2 Diabetes Mellitus Patients

Novia Dwi Anggraeni, Astri Ayu Novaria, Riana Pangestu Utami, Wiryanto Wiryanto

172-176

Published: 26 August 2024

https://doi.org/10.56303/jhnresearch.v3i2.200
- Abstract
- PDF