Language and Editing Services
Language and Editing Services
Clear and professional academic language helps readers, editors, and reviewers understand the value of your research.
The Journal of Health and Nutrition Research encourages authors to ensure that their manuscripts are written in clear, accurate, and professional academic English. Authors who require assistance may use language editing or proofreading services before submission or during manuscript revision.
Editing Service from the Publisher
CV. Media Publikasi Cendekia Indonesia provides professional language editing and article proofreading services. Authors who are interested in using these services may contact the journal administrator for information about availability, service scope, turnaround time, and applicable fees.
Authors Are Free to Choose
Authors are not required to use services provided by the publisher. They may select any qualified and professional language editor, proofreading service, or other independent provider that best meets their needs.
Available Language Support
Important Editorial Notice
The use of any language editing or proofreading service is entirely optional. It does not guarantee manuscript acceptance, priority review, faster processing, or a favorable editorial decision. All manuscripts are assessed independently according to the journal's scope, scientific quality, ethical standards, and editorial requirements.
Contact the Journal Administrator
For information about the language editing and proofreading services provided by CV. Media Publikasi Cendekia Indonesia, please contact the journal administrator through the journal's official communication channel.
Authors remain responsible for reviewing all editorial changes and approving the final version of their manuscript before submission.
