Editorial Team

Editor in Chief

Bohari, Department of Nutrition, Universitas Sultan Ageng Tirtayasa, Indonesia 

International Editors

1. Sarina Sariman, Department of Healthcare Professional, Faculty of Health & Life Sciences, Management & Science University, Malaysia
   
2. Dwi Ayuni, Food Technology Department, Chulalongkorn University, Thailand
3. Sri Wijanarti, Food Biochemistry Department, Kyoto University, Japan
4. Kraichat Tantrakarnapa, Department of Social and Environmental Medicine, Mahidol University, Thailand

Indonesian Editors

1. Ansar Mursaha, Department of Nutrition and Public Health, Poltekkes Kemenkes Palu, Indonesia
2. Ayu Puspita Arum, University of Jember, Indonesia
3. Ismi Nurwaqiah Ibnu, Department of Public Health Sciences, Universitas Jambi, Indonesia
4. Irwansyah, Nursing Department, Faculty of Nursing and Midwifery, Universitas Megarezky, Indonesia
5. Kadar Ramadhan, Department of Midwifery, Poltekkes Kemenkes Palu, Indonesia  
6. Laksmi Trisasmita, Department of Nutrition, Universitas Hasanuddin, Indonesia