Edukasi Gizi Seimbang pada Siswa SMA di Sulawesi Barat

https://doi.org/10.56303/jppmi.v3i2.272

Authors

  • Dian Fitriani Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia
  • Fathur Rahman Ma'rifatullah Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia
  • Nurliah Nurliah Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia
  • Hernawati Hernawati Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia
  • Yanita Puspita Sari Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia
  • Andi Suci Ananda Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia
  • Hapzah Hapzah Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia
  • Najdah Najdah Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia
  • Yudianti Yudianti Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia
  • Erdiawati Arief Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia
  • Muhammad Hasyim Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia
  • Nurbaya Nurbaya Nutrition Department, Mamuju Health Polytechnic, Mamuju, Indonesia

Keywords:

Gizi Seimbang, Kesehatan Remaja, Edukasi Gizi, Obesitas

Abstract

Masalah gizi yang dihadapi remaja di miskin dan berkembang, termasuk di Indonesia, adalah risiko triple burden of malnutrition, yaitu gizi kurang, anemia, dan obesitas. Data menunjukkan bahwa sekitar 12% remaja laki-laki dan 23% remaja perempuan menderita anemia yang disebabkan oleh kurangnya asupan zat besi dalam makanan sehari-hari. Oleh karena itu kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran dan pengetahuan remaja akan pentingnya asupan gizi seimbang.  Kegiatan edukasi ini dilaksanakan dalam bentuk penyuluhan langsung kepada sasaran remaja yaitu SMA yang di Kabupaten Majene dan Polewali Mandar, termasuk remaja pada pondok pesantren. Materi edukasi yang dirikan antara lain pentingnya konsumsi makanan yang kaya zat besi untuk mencegah anemia, pentingnya pola makan bergizi seimbang setiap hari, serta bahaya dari kebiasaan makan yang kurang sehat seperti konsumsi makanan cepat saji berlebihan. Evaluasi kegiatan pengabdian dilakukan dalam bentuk sesi tanya jawab interaktif setelah penyampaian materi. Kegiatan edukasi gizi ini berhasil meningkatkan kesadaran remaja tentang pentingnya gizi seimbang, meskipun masih diperlukan upaya berkelanjutan untuk mengatasi kebiasaan makan yang kurang sehat di kalangan remaja .

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References

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Published

2024-11-14

How to Cite

Fitriani, D., Rahman Ma’rifatullah, F. ., Nurliah, N., Hernawati, H., Puspita Sari, Y. ., Suci Ananda, A. ., Hapzah, H., Najdah, N., Yudianti, Y., Arief, E. ., Hasyim, M., & Nurbaya, N. (2024). Edukasi Gizi Seimbang pada Siswa SMA di Sulawesi Barat. Jurnal Pengabdian Dan Pengembangan Masyarakat Indonesia, 3(2), 76–82. https://doi.org/10.56303/jppmi.v3i2.272

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