Physical Activity, Eating Habits, Nutrition Knowledge and Nutritional Status of Central Obesity in Adolescents

https://doi.org/10.56303/jhnr.v1i1.4

Authors

  • Bohari Bohari Department Nutrition, Universitas Sultan Ageng Tirtayasa, City of Serang, Indonesia https://orcid.org/0000-0001-7257-639X
  • Miranda Nabila Department Nutrition, Universitas Sultan Ageng Tirtayasa, City of Serang, Indonesia
  • Agnes Irma Yuliarta Sijabat Department Nutrition, Universitas Sultan Ageng Tirtayasa, City of Serang, Indonesia
  • Andini Farendhiya Department Nutrition, Universitas Sultan Ageng Tirtayasa, City of Serang, Indonesia
  • Ridha Durati Tsany Department Nutrition, Universitas Sultan Ageng Tirtayasa, City of Serang, Indonesia
  • Uci Amelinda Akta W Department Nutrition, Universitas Sultan Ageng Tirtayasa, City of Serang, Indonesia
  • Rahmah Nur Hidayah Department Nutrition, Universitas Sultan Ageng Tirtayasa, City of Serang, Indonesia
  • Putri Setyaningsih Department Nutrition, Universitas Sultan Ageng Tirtayasa, City of Serang, Indonesia
  • Mutia Tri Anggini Department Nutrition, Universitas Sultan Ageng Tirtayasa, City of Serang, Indonesia
  • Yuniar Wulan Y. P Department Nutrition, Universitas Sultan Ageng Tirtayasa, City of Serang, Indonesia

Keywords:

Central Obesity, Adolescents, Physical Activity, Eating Habits, Nutrition Knowledge

Abstract

Central obesity can occur in everyone from various age groups. One of the age groups that are prone to central obesity is adolescents. This study aims to determine the description of physical activity, diet, nutritional knowledge and nutritional status of adolescent central obesity. This type of research uses a quantitative descriptive method. The data collection time was carried out for 9 days starting on November 21, 2021 until November 29, 2021. The data was collected through interviews with research respondents and then the data was inputted into the KoBoToolbox application. The variables measured in this study were divided into several categories including characteristics, anthropometry, physical activity habits, eating habits, and respondents' knowledge. The results of the study are that there are 43.75% of adolescents who have central obesity, the physical activity of the respondents is included in the category of very rarely exercising by 46.88%, the frequency of consumption of junk food and fast food in a week is in the category of sometimes (2-3x/week). of 43.75%, the level of knowledge about obesity is included in the sufficient category, namely 60.94%. The conclusion is that adolescents have sufficient knowledge about obesity, but physical activity is still lacking and the habit of consuming risky foods such as junk food and fast food is high, and fiber consumption including less in a week

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Published

2022-05-20

How to Cite

Bohari, B., Nabila, M. ., Sijabat, A. I. Y. ., Farendhiya, A. ., Tsany, R. D. ., Akta W, U. A. ., Hidayah, R. N. ., Setyaningsih, P. ., Anggini, M. T. ., & Wulan Y. P, Y. . (2022). Physical Activity, Eating Habits, Nutrition Knowledge and Nutritional Status of Central Obesity in Adolescents. Journal of Health and Nutrition Research, 1(1), 11–16. https://doi.org/10.56303/jhnr.v1i1.4

Issue

Vol. 1 No. 1 (2022)

Section

Original Research
Copyright & Licensing

Copyright (c) 2022 Bohari, Miranda Nabila, Agnes Irma Yuliarta Sijabat, Andini Farendhiya, Ridha Durati Tsany, Uci Amelinda Akta W, Rahmah Nur Hidayah, Putri Setyaningsih, Mutia Tri Anggini, Yuniar Wulan Y. P

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