Pendampingan Gizi dan Kesehatan Mental dengan Pangan Lokal Bergizi pada Ibu Hamil Anemia di Wilayah Puskesmas Bojong Rawalumbu, Kota Bekasi: Nutrition and Mental Health Support Using Nutritious Local Foods Among Pregnant Women with Anemia in the Bojong Rawalumbu Public Health Center Area, Bekasi City

Khairizka Palupi; Sitti Rahmah  Marsidi; Maya Fernandya  Siahaan; Zalfa  Mulyadewi; Annisa Mega  Aurelia; Meyrina Arung  Setyasih; Rima Putri  Resmana; Alvia  Soliah; Gladys  Faradillah; Lewiyshefa Vandra  Kamila

doi:10.56303/jppmi.v4i2.785

Authors

Khairizka Palupi Program Studi Ilmu Gizi, Universitas Esa Unggul, DKI Jakarta, Indonesia
Sitti Rahmah Marsidi Program Studi Psikologi, Universitas Esa Unggul, DKI Jakarta, Indonesia
Maya Fernandya Siahaan Program Studi Ilmu Gizi, Universitas Esa Unggul, DKI Jakarta, Indonesia
Zalfa Mulyadewi Program Studi Ilmu Gizi, Universitas Esa Unggul, DKI Jakarta, Indonesia
Annisa Mega Aurelia Program Studi Ilmu Gizi, Universitas Esa Unggul, DKI Jakarta, Indonesia
Meyrina Arung Setyasih Program Studi Ilmu Gizi, Universitas Esa Unggul, DKI Jakarta, Indonesia
Rima Putri Resmana Program Studi Ilmu Gizi, Universitas Esa Unggul, DKI Jakarta, Indonesia
Alvia Soliah Puskesmas Bojong Rawalumbu, Kota Bekasi, Indonesia
Gladys Faradillah Program Studi Ilmu Gizi, Universitas Esa Unggul, DKI Jakarta, Indonesia
Lewiyshefa Vandra Kamila Program Studi Ilmu Gizi, Universitas Esa Unggul, DKI Jakarta, Indonesia

Keywords:

Gizi, Kesehatan Mental, Pangan Lokal, Ibu Hamil, Anemia

Abstract

Anemia dan gangguan kesehatan mental seperti depresi serta kecemasan merupakan dua kondisi yang sering dialami ibu hamil dan berdampak buruk terhadap kesehatan ibu dan janin. Kegiatan ini bertujuan meningkatkan pemahaman ibu hamil anemia mengenai gizi dan kesehatan mental melalui pendekatan edukatif berbasis pangan lokal bergizi. Kegiatan dilaksanakan di Puskesmas Bojong Rawalumbu, Kota Bekasi, dengan melibatkan 8 ibu hamil anemia. Metode pengabdian dilakukan melalui penyuluhan dan pembagian materi edukasi. Evaluasi efektivitas dilakukan menggunakan kuesioner pre-test dan post-test sebanyak 20 pertanyaan. Hasil menunjukkan adanya interaksi diskusi aktif dan peningkatan skor pengetahuan dari rata-rata 80,62 menjadi 82,22 setelah penyuluhan. Kesimpulannya, pendampingan gizi dan kesehatan mental dengan pangan lokal bergizi merupakan sarana efektif untuk meningkatkan pengetahuan ibu hamil anemia. Pengabdian selanjutnya disarankan mencakup demonstrasi pengolahan pangan lokal dan sesi konsultasi kesehatan mental guna meningkatkan kesadaran emosional serta membekali keterampilan dasar dalam menghadapi stres dan kecemasan

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