The Association Between Social Interaction and Nutritional Status: A Cross-Sectional Study in a Health-Promoting Campus Setting

Fahmi Hafid; Taufiqurrahman Taufiqurrahman; Hery  Sumasto; Atika  Nuswantari; Jazilah Nur  Arifah; Sarina  Sariman; Emyr Reisha  Isaura

doi:10.56303/jhnresearch.v4i3.943

Authors

Fahmi Hafid Nutrition of Department, Poltekkes Kemenkes Surabaya, Indonesia https://orcid.org/0000-0002-1508-3094
Taufiqurrahman Taufiqurrahman Nutrition of Department, Poltekkes Kemenkes Surabaya, Indonesia https://orcid.org/0000-0002-9854-2427
Hery Sumasto Nursing of Department, Poltekkes Kemenkes Surabaya, Indonesia https://orcid.org/0000-0002-6255-8224
Atika Nuswantari Nutrition of Department, Poltekkes Kemenkes Surabaya, Indonesia
Jazilah Nur Arifah Nutrition of Department, Poltekkes Kemenkes Surabaya, Indonesia https://orcid.org/0009-0005-1690-4842
Sarina Sariman Life and Science Faculty, Management and Science University, Malaysia https://orcid.org/0000-0002-9893-210X
Emyr Reisha Isaura Nutrition of Department, Faculty of Public Health, Universitas Airlangga, Indonesia https://orcid.org/0000-0002-7121-8280

Keywords:

Nutritional Status, Social Interaction, Physical Activity, Fruit and Vegetable Intake, SDG 3 Good Health and Well-being

Abstract

This study aimed to analyze the relationship between fruit and vegetable intake, physical activity, nutritional status, and social interaction among the academic community at Polkesbaya Corner, a health-promotion facility developed by Poltekkes Kemenkes Surabaya as part of the “Healthy Campus Initiative.” Polkesbaya Corner serves as a campus-based innovation designed to integrate nutrition education, physical activity, and social engagement, supporting the 3rd Sustainable Development Goal (Good Health and Well-being). A cross-sectional study was conducted among 363 respondents selected through proportionate stratified random sampling. Data were collected using a Food Frequency Questionnaire (FFQ), 24-hour dietary recall, the International Physical Activity Questionnaire (IPAQ), anthropometric measurements, and sociometric observation. A statistical association was observed between social interaction and nutritional status (p = 0.024), whereas fruit and vegetable intake and physical activity were not significantly associated with this outcome. Overall, 52.3% of respondents had normal nutritional status, while 31.7% were overweight. Most participants performed light physical activity (79.3%) and consumed sautéed vegetables (74.1%) and sliced fruits (68.9%). These findings highlight the crucial role of social engagement in promoting healthy behaviors within the campus environment. Therefore, Polkesbaya Corner can serve as a “living laboratory” to foster a culture of health by integrating nutrition education, physical activity, and social participation—supporting the national health promotion agenda and the achievement of SDG 3.

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