1.
Aanisah N, Sulastri E, Wanti S, Adjiwiyasa AT, Djanun E. Diversifikasi Produk Sagu (Mie, Keripik, Cookies) sebagai Upaya Peningkatan Kapasitas Usaha Petani di Desa Limboro, Donggala: Diversification of Low-Glycemic Sago Products (Noodles, Chips, and Cookies): Improving the Welfare of Sago Farmers in Limboro Village, Donggala Regency. JPPMI [Internet]. 2025 Nov. 5 [cited 2025 Nov. 5];4(2):516-2. Available from: https://journalmpci.com/index.php/jppmi/article/view/871