AANISAH, N.; SULASTRI, E.; WANTI, S.; ADJIWIYASA, A. T.; DJANUN, E. . Diversifikasi Produk Sagu (Mie, Keripik, Cookies) sebagai Upaya Peningkatan Kapasitas Usaha Petani di Desa Limboro, Donggala: Diversification of Low-Glycemic Sago Products (Noodles, Chips, and Cookies): Improving the Welfare of Sago Farmers in Limboro Village, Donggala Regency. Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia, [S. l.], v. 4, n. 2, p. 516–526, 2025. DOI: 10.56303/jppmi.v4i2.871. Disponível em: https://journalmpci.com/index.php/jppmi/article/view/871. Acesso em: 5 nov. 2025.