ROBIANSYAH, A.; DAURROHMAH, E. W. .; SURYANI, P.; GAOL, L. L.; AGUSTIN, F. . Pendampingan Ekspansi Ulen Crispy dari Foodleip: Peningkatan Kompetensi Kewirausahaan Mahasiswa Melalui Studi Kelayakan: Assistance in the Expansion of Ulen Crispy from Foodleip: Improving Student Entrepreneurship Competence through Feasibility Studies. Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia, [S. l.], v. 4, n. 2, p. 201–209, 2025. DOI: 10.56303/jppmi.v4i2.601. Disponível em: https://journalmpci.com/index.php/jppmi/article/view/601. Acesso em: 5 nov. 2025.