ARIEF, E. .; YUDIANTI, Y.; HAPZAH, H. Pelatihan Kader Posyandu dalam Pembuatan Makanan Pendamping ASI dengan Pemanfaatan Pangan Lokal di Kabupaten Mamuju : Integrated Health Service Post (Posyandu) Cadres Training in Making Complementary Breast Milk Foods by Utilizing Local Food in Mamuju Regency. Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia, [S. l.], v. 4, n. 1, p. 31–37, 2025. DOI: 10.56303/jppmi.v4i1.328. Disponível em: https://journalmpci.com/index.php/jppmi/article/view/328. Acesso em: 1 aug. 2025.