1.
Nurrizal RNS, Martini R, Fadila EN. Development of Mackerel Odeng Substituted with Sword Bean Flour: Sensory Acceptability and Nutritional Composition. J. Indones. Appl. Nutr. [Internet]. 2026 Aug. 3 [cited 2026 Aug. 15];1(2):111-20. Available from: https://journalmpci.com/index.php/jian/article/view/1616