1.
Firdaus J, Indarto D, Listyawati S. Enhancing Anthocyanin Butterfly Pea Stability using Encapsulation: A Scoping Review of Coating Materials and Techniques. J. Health Nutr. Res [Internet]. 2025 Dec. 1 [cited 2025 Dec. 3];4(3):1343-5. Available from: https://journalmpci.com/index.php/jhnr/article/view/682