Armenia Eka Putriana, Damayanthi E, Palupi E, Nasution Z, Handharyani E. Evaluation of Dietary Fiber, Antioxidant Capacity, Physicochemical Properties, and Consumer Acceptability of a Green Okra (Abelmoschus esculentus L.) Pudding. J. Health Nutr. Res [Internet]. 2025 Aug. 1 [cited 2025 Sep. 13];4(2):718-26. Available from: https://journalmpci.com/index.php/jhnr/article/view/461