1.
Sari I, Nurhayati N, Rusera SA, Anggraini P, Sukron S, Nzilibili SMM. Effect of Temperature on the Thermal Stability and Staining Quality of Parijoto Fruit Extract as a Counterstain in Gram Staining. J. Health Nutr. Res [Internet]. 2026 Aug. 1 [cited 2026 Aug. 6];5(2):685-92. Available from: https://journalmpci.com/index.php/jhnr/article/view/1353