Sapang, Mertien, Harna Harna, Abdul Salam, Seprianto Seprianto, and Titis Retno Sawitri. “Nutritional and Sensory Evaluation of Dangke-Based Nuggets As a Nutrient-Dense Supplementary Food for Stunting Prevention in Indonesia”. Journal of Health and Nutrition Research 5, no. 2 (August 1, 2026): 752–763. Accessed August 6, 2026. https://journalmpci.com/index.php/jhnr/article/view/1524.