Habibi, Nur Ahmad, Sri Darningsih, Zulkifli Zulkifli, Edmon Edmon, Citra Tristi Utami, Heri Heri, and Gusnedi Gusnedi. “Effect of Freeze-Drying on the Sensory, Physicochemical, and Microbiological Characteristics of a Dadih-Based Functional Beverage”. Journal of Health and Nutrition Research 5, no. 2 (August 1, 2026): 673–684. Accessed August 6, 2026. https://journalmpci.com/index.php/jhnr/article/view/1329.