Wiradnyani, N. K., and I. M. Y. Parwata. “Optimization of Sinom and Lime Tea Bag Formulation Using D-Optimal Mixture Design: Physicochemical and Sensory Evaluation”. Journal of Health and Nutrition Research, vol. 5, no. 2, Aug. 2026, pp. 558-74, doi:10.56303/jhnresearch.v5i2.1064.