[1]
S. M. Wijaya, S. A. Marliyati, D. . Briawan, and E. . Palupi, “Bioavailability of Iron in Chicken Nuggets with the Addition of Chicken Liver and Moringa Leaves ”, J. Health Nutr. Res, vol. 5, no. 1, pp. 373–379, Apr. 2026.