Verawati, B., Oktasari, R. ., Kustiani, A. . and Nuryani, N. (2026) “Food Diversity and Diet Quality as Determinants of Metabolic Syndrome in Fishermen Communities”, Journal of Health and Nutrition Research, 5(2), pp. 516–523. doi: 10.56303/jhnresearch.v5i2.1184.