SARI, M. M. .; PRIYONO, S. .; SAPUTRI, N. E.; RAHMADIAN, Y. . Substitution of Desiccated Coconut on The Physicochemical and Organoleptics of Crispy Cookies. Journal of Health and Nutrition Research, [S. l.], v. 3, n. 2, p. 156–163, 2024. DOI: 10.56303/jhnresearch.v3i2.267. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/267. Acesso em: 8 dec. 2024.