NURAINI, M. N. N. .; PURWAYANTIE, S. .; HARTANTI, L. .; SAPUTRI, N. E. Effect of Carboxyl Methyl Cellulose Addition and Heating Time on The Production of Keribang Barbant Jam (Dioscorea alata L.). Journal of Health and Nutrition Research, [S. l.], v. 2, n. 3, p. 120–130, 2023. DOI: 10.56303/jhnresearch.v2i3.136. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/136. Acesso em: 16 jan. 2025.