HUSNA, A. .; HARDINSYAH, H.; DWIRIANI, C. M. .; KUSTIYAH, L. . The Association of Breakfast Consumption with Blood Glucose Levels and Short-Term Memory in Primary School Children: A Cross-Sectional Study. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 1, p. 353–362, 2026. DOI: 10.56303/jhnresearch.v5i1.883. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/883. Acesso em: 2 apr. 2026.