SUNARTO, S.; PERTIWI, E. D. .; SUBANDRIANI, D. N. .; FITRIYANTI, A. R. .; ISMAWANTI, Z. .; MUHLIHSOH, A. .; ASSIDHIQ, M. R. . Development and Evaluation of Local Snack-Based Complementary Foods for Toddlers Aged 12–23 Months: Nutritional Adequacy, Acceptability, and Cost Feasibility. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 1, p. 80–90, 2026. DOI: 10.56303/jhnresearch.v5i1.768. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/768. Acesso em: 2 apr. 2026.