FIRDAUS, J.; INDARTO, D. .; LISTYAWATI, S. . Enhancing Anthocyanin Butterfly Pea Stability using Encapsulation: A Scoping Review of Coating Materials and Techniques. Journal of Health and Nutrition Research, [S. l.], v. 4, n. 3, p. 1343–1353, 2025. DOI: 10.56303/jhnresearch.v4i3.682. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/682. Acesso em: 3 dec. 2025.