BARUROH, D. .; SUSELO, Y. H.; KUSUMAWATI, R. .; DONO INDARTO. Effect of Freeze-Drying, Spray-Drying, and Foam-Mat-Drying Encapsulation Techniques on Vitamin C Level in Fruit Powder: A Scoping Review . Journal of Health and Nutrition Research, [S. l.], v. 4, n. 3, p. 1036–1047, 2025. DOI: 10.56303/jhnresearch.v4i3.586. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/586. Acesso em: 3 dec. 2025.