SEPTIYANTI, S.; PATIMAH, S. .; BUR, N. . Penja Fish Flour Cookies: Nutritional Composition and Sensory Acceptability as a Local Food-Based Intervention for Child Undernutrition. Journal of Health and Nutrition Research, [S. l.], v. 4, n. 3, p. 950–959, 2025. DOI: 10.56303/jhnresearch.v4i3.512. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/512. Acesso em: 3 dec. 2025.