ZAKI, I.; PUTRI, W. A. K.; MUZADI, F. The Anti-Inflammatory Effects of Mango, Orange, and Dragon Fruit on C-reactive protein (CRP) Levels in a Hypercholesterolemic Rat Model. Journal of Health and Nutrition Research, [S. l.], v. 4, n. 2, p. 537–544, 2025. DOI: 10.56303/jhnresearch.v4i2.421. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/421. Acesso em: 13 sep. 2025.