JUWITANINGSIH, D. D. .; PRIYONO, S. .; SAPUTRI, N. E. . Effect of Honey Type on Chemical and Sensory Quality of Kratom Herbal Tea (Mitragyna speciosa). Journal of Health and Nutrition Research, [S. l.], v. 3, n. 1, p. 105–110, 2024. DOI: 10.56303/jhnresearch.v3i1.249. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/249. Acesso em: 4 dec. 2024.