HABIBILAH, R.; PURWAYANTIE, S. . Study of the Correlation Between Vitamins and Iron on the Antioxidant Activity of Soy Milk Yogurt Enriched with Purslane (Portulaca oleracea L.). Journal of Health and Nutrition Research, [S. l.], v. 3, n. 1, p. 99–104, 2024. DOI: 10.56303/jhnresearch.v3i1.244. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/244. Acesso em: 21 nov. 2024.