SULISTIYANI, A.; SARTIKA, R. S. . The Effect of Powder Form and Sample Weight on the Acceptability of Yellow Melinjo (Gnetum gnemon L.) Peel Tea. Journal of Health and Nutrition Research, [S. l.], v. 3, n. 2, p. 138–143, 2024. DOI: 10.56303/jhnresearch.v3i2.191. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/191. Acesso em: 21 nov. 2024.