SAPANG, M. .; HARNA, H.; SALAM, A.; SEPRIANTO, S.; SAWITRI, T. R. Nutritional and Sensory Evaluation of Dangke-Based Nuggets as a Nutrient-Dense Supplementary Food for Stunting Prevention in Indonesia. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 2, p. 752–763, 2026. DOI: 10.56303/jhnresearch.v5i2.1524. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/1524. Acesso em: 6 aug. 2026.