SUPERMANTO, S.; PRIYONO, S. .; PURWAYANTIE, S. .; SAPUTRI, N. E. .; FADLY, D. .; AYUNI, D. . Study of The Temperature and Timing Roasting of Black Glutinous Rice and Robusta Beans on The Quality of Coffee Powder. Journal of Health and Nutrition Research, [S. l.], v. 1, n. 2, p. 56–63, 2022. DOI: 10.56303/jhnresearch.v1i2.14. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/14. Acesso em: 13 sep. 2025.