GANGGI, S. M. K.; SYAUQY, A.; ANJANI, G.; AYUSTANINGWARNO, F.; RUSYANTO, W.; AFIFAH, D. N. . A Systematic Review of Fish Protein Hydrolysates in Functional Foods: Balancing Nutritional Fortification with Sensory Acceptance. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 2, p. 781–796, 2026. DOI: 10.56303/jhnresearch.v5i2.1272. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/1272. Acesso em: 6 aug. 2026.