NUGRAHA, R. A.; SYAUQY, A. .; AFIFAH, D. N. . Potential of Fish Protein Hydrolysates as Bioactive Ingredients for Antidiabetic Functional Snacks: A Narrative Review. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 2, p. 649–661, 2026. DOI: 10.56303/jhnresearch.v5i2.1236. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/1236. Acesso em: 6 aug. 2026.