VERAWATI, B.; OKTASARI, R. .; KUSTIANI, A. .; NURYANI, N. Food Diversity and Diet Quality as Determinants of Metabolic Syndrome in Fishermen Communities. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 2, p. 516–523, 2026. DOI: 10.56303/jhnresearch.v5i2.1184. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/1184. Acesso em: 6 aug. 2026.