ABIDIN, H. L. .; UMAR, A. H. .; HAPIWATY, S. .; MUBARAK, F. .; BURHAN, A. .; KURSIA, S. .; ULFA, M. .; IMRAWATI, I. . Comparative Study of Antioxidant Activity of Buni Fruit Extract (Antidesma bunius (L.) Spreng.) Using Various Extraction Techniques. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 2, p. 730–738, 2026. DOI: 10.56303/jhnresearch.v5i2.1144. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/1144. Acesso em: 6 aug. 2026.