BASO, A.; RIMBAWAN, R.; KUSTIYAH, L. Effect of Non-Thermal Alkaline (Lime) Soaking on Amino Acid Profile of Maize (Zea mays L.): A Modified Nixtamalization Approach. Journal of Health and Nutrition Research, [S. l.], v. 5, n. 2, p. 629–638, 2026. DOI: 10.56303/jhnresearch.v5i2.1057. Disponível em: https://journalmpci.com/index.php/jhnr/article/view/1057. Acesso em: 6 aug. 2026.