Alfiah, E. ., Marliyati, S. A. ., Dewi, M. ., & Fahrudin, M. . (2026). Nutritional Composition, Pigment Profiling, and Antioxidant Capacity of Locally Produced Powdered Spirulina from Central Java, Indonesia. Journal of Health and Nutrition Research, 5(2), 639–648. https://doi.org/10.56303/jhnresearch.v5i2.1261