[1]
Nafi’ah, R., Febrinasari, R.P. and Sari, Y. 2025. Phytochemical Characterization and In Vitro Antioxidant Activity of Murraya Koenigii Leaf Extract. Journal of Health and Nutrition Research. 4, 3 (Dec. 2025), 960–968. DOI:https://doi.org/10.56303/jhnresearch.v4i3.459.