[1]
Zaddana, C., Damanik, M.R.M., Setiawan, B. and Handharyani, E. 2026. Microbiological and Physicochemical Properties of Legume-Based Yogurt Drink Formulated from Jack Bean (Canavalia ensiformis L.) Extract and Kidney Bean (Phaseolus vulgaris L.) Extract. Journal of Health and Nutrition Research. 5, 2 (Aug. 2026), 693–703. DOI:https://doi.org/10.56303/jhnresearch.v5i2.1239.