TAFSIR, T.; ASIKIN, H. . Sensory Evaluation of Moringa Leaf and Corn-Based Pudding as an Alternative Functional Food for Toddlers. Journal of Health Care and Dietetic, [S. l.], v. 1, n. 2, p. 52–55, 2026. Disponível em: https://journalmpci.com/index.php/jhcd/article/view/634. Acesso em: 11 aug. 2026.