Preventing Stunting, One Steamed Snack at a Time: Introducing Tateyam Steam

Authors

  • Ni Luh Putu Dwi Arini Puspawati Instalasi Gizi RSUP PROF DR I G.N.G. Ngoerah Denpasar
  • Suriani Rauf Dietitian Professional Study Program, Poltekkes Kemenkes Makassar
  • Chaerunnimah Dietitian Professional Study Program, Poltekkes Kemenkes Makassar

Keywords:

Stunting, Steamed Snack, Tateyam Steam

Abstract

This study developed Tateyam Steam, a protein-rich complementary food made from tofu, egg, and chicken, to address toddler stunting. Three formulations were evaluated by 15 trained nutritionists using organoleptic tests for color, aroma, taste, texture, and overall acceptability. Formulation 2 (F2), with a 50:50 tofu-to-chicken ratio, achieved the highest scores in color, aroma, and texture, while Formulation 1 (F1) excelled in taste. Nutritional analysis of F2 revealed per-serving values of 100.4 kcal, 6.0 g protein, 6.9 g fat, and 3.9 g carbohydrates. These findings support Tateyam Steam as a promising functional food for stunting prevention

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References

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Published

2026-08-02

How to Cite

1.
Puspawati NLPDA, Rauf S, Chaerunnimah. Preventing Stunting, One Steamed Snack at a Time: Introducing Tateyam Steam. JHCD [Internet]. 2026 Aug. 2 [cited 2026 Aug. 11];1(2):7-11. Available from: https://journalmpci.com/index.php/jhcd/article/view/615

Issue

Vol. 1 No. 2 (2026)

Section

Articles
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Copyright (c) 2026 Ni Luh Putu Dwi Arini Puspawati, Suriani Rauf, Chaerunnimah

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