Jurnal Diskursus Ilmiah Kesehatan https://journalmpci.com/index.php/jdik <ul> <li class="intro show">Journal Title in ROAD ISSN: <a href="https://portal.issn.org/resource/ISSN/2986-822X" target="_blank" rel="noopener"><strong>Jurnal Diskursus Ilmiah Kesehatan</strong></a></li> <li class="intro show">DOI:<strong> prefix <a href="#">10.5630</a></strong></li> <li class="intro show">e-ISSN:<a href="https://issn.brin.go.id/terbit/detail/20230316451185943" target="_blank" rel="noopener"><strong> 2986-822X</strong></a></li> <li class="intro show">Editor-in-chief: <a href="https://scholar.google.com/citations?hl=id&amp;authuser=2&amp;user=z_EbAecAAAAJ" target="_blank" rel="noopener"><strong>Adhyanti, S.Gz., M.Si</strong></a></li> <li class="show">Language: <strong>Indonesia</strong></li> <li class="show">Frequency: <strong>Two issues per year | March</strong><strong> &amp; September</strong>| <strong><a href="https://www.journalmpci.com/index.php/jdik/pf">more info</a></strong></li> <li class="show">Management Style: <strong><a title="Open Access Policy" href="https://www.journalmpci.com/index.php/jdik/oap">Open Access</a></strong></li> <li>Focus and scope: Kesehatan Masyarakat, Gizi, Kebidanan, Keperawatan <strong>| <a href="https://www.journalmpci.com/index.php/jdik/Scope">more info</a></strong></li> <li class="show">Publisher: <strong><a href="https://www.blog.journalmpci.com/">Media Publikasi Cendekia Indonesia</a></strong></li> <li class="intro show">Accreditation:</li> <li class="intro show">Indexing: <strong><a href="https://scholar.google.co.id/citations?user=y5ut2KcAAAAJ&amp;hl=id&amp;authuser=1">Google Scholar </a> <a href="https://app.dimensions.ai/discover/publication?search_mode=content&amp;search_text=Jurnal%20Diskursus%20Ilmiah%20Kesehatan&amp;search_type=kws&amp;search_field=full_search&amp;or_facet_source_title=jour.1455981" target="_blank" rel="noopener">DIMENSIONS</a> | <a href="https://www.journalmpci.com/index.php/jdik/indexing">more info</a></strong></li> <li class="intro show">Visitor Statistic: <strong><a href="https://statcounter.com/p12858940/summary/?account_id=7557037&amp;login_id=1&amp;code=addb74fbe7da4ee3a1b556a7197a342b&amp;guest_login=1">Unique Visits</a></strong></li> <li class="intro show">Journal History: <strong><a href="https://www.journalmpci.com/index.php/jdik/History">more info</a></strong></li> <li class="intro show">Announcement: <strong>Call for paper</strong> <strong>| <a href="https://www.journalmpci.com/index.php/jdik/announcement">more info</a></strong></li> <li class="intro show">Citation Analysis:<strong> <a href="https://scholar.google.co.id/citations?user=y5ut2KcAAAAJ&amp;hl=id&amp;authuser=1">Google Scholar</a></strong></li> <li class="intro show">Collaboration with: <strong><a href="https://drive.google.com/file/d/18X1CwTs2lHx1xjn_CqeFj_LIB1R_h_FC/view?usp=share_link" target="_blank" rel="noopener">IKATAN SARJANA GIZI INDONESIA </a></strong></li> </ul> Media Publikasi Cendekia Indonesia en-US Jurnal Diskursus Ilmiah Kesehatan 2986-822X Higiene Sanitasi Penjamah Makanan Di Citaringgul Kabupaten Bogor https://journalmpci.com/index.php/jdik/article/view/135 <p><strong>Background</strong>: Based on the BPOM RI report in 2020, there were 45 extraordinary food poisoning events (KLB KP), In addition, food poisoning outbreaks in Bogor Regency occurred 5 times in 2019, with a total of 141 cases in various villages. <strong>Aims</strong>: to determine the description of sanitary hygiene of food handlers in Citaringgul Village, Bogor Regency. <strong>Methods</strong>: This research method is descriptive. The population and sample in this study were 8 food handlers, and this study used univariate analysis. Information was obtained from food handlers and made observations in the area around food handlers to see firsthand the environmental conditions of food handlers and how food handlers process food. <strong>Results</strong>: Food Handler stands were 6 Food Handlers in the good category with a percentage of 75%. And 2 Food Handlers in the sufficient category with a percentage of 25%, so that the results of all aspects of observation are classified as good. In the respondent's knowledge category, there were 5 respondents in the good category with a percentage of 63%, and 3 respondents in the sufficient category with a percentage of 37%, so that the knowledge aspect was classified as good. In the respondent's attitude category, it is dominated by the good attitude category with a percentage of 75%. And there are 2 frequencies in the very good category with a percentage of 25%, so that the attitude category is classified as good. In the behavior category, the results obtained were 6 respondents in the good category with a percentage of 75% and 2 respondents in the sufficient category with a percentage of 25%. <strong>Conclusion</strong>: aspect of the Food Handler is classified as good so that the recommendations are that it needs to be improved on components that have not met the requirements.</p> Vira Tazkia Mubarokah Silvia Awaliyah Kahar Kahar Copyright (c) 2024 Vira Tazkia Mubarokah Silvia Awaliyah, Kahar Kahar https://creativecommons.org/licenses/by-nc-sa/4.0 2024-03-17 2024-03-17 2 1 1 8 10.56303/jdik.v2i1.135 Status Gizi, Tingkat Konsumsi Zat Gizi Besi (Fe) dan Siklus Menstruasi Dengan Kejadian Anemia Remaja Putri https://journalmpci.com/index.php/jdik/article/view/155 <p><strong>Background</strong>: There are many factors that can cause anemia, including nutritional status, low consumption levels (fe) and abnormal menstrual cycles. <strong>Aims</strong>: To determine the relationship between nutritional status, levels of consumption of Fe iron nutrients and menstrual cycles with the incidence of anemia in female adolescents at SMPN 18, Merangin Regency. <strong>Methods</strong><strong> :</strong> This type of research is a quantitative study with a cross-sectional design and data collection by means of interviews, checking Hb and distributing questionnaires. The number of samples is 48 teenagers. Data analysis in this study used Univariate and Bivariate analysis using the chi square test to determine the relationship between the dependent variable (Nutritional Status, Consumption Level of iron (fe) nutrients and Menstrual Cycle) with the dependent variable (The incidence of anemia in young women) <strong>Results</strong>: The results showed that the percentage of under/over nutritional status was 29 respondents (60.4%), the level of iron (fe) consumption was lacking by 35 respondents (72.9%), the menstrual cycle was abnormal by 30 (62.5%). %), the incidence of anemia was 43 (89.6%). There is a relationship between nutritional status and the incidence of anemia (p = 0.041), there is a relationship between the consumption level of iron (fe) and the incidence of anemia (p = 0.006) and there is a relationship between the menstrual cycle and the incidence of anemia (p = 0.022). <strong>Conclusion</strong>: In this study it can be concluded that the incidence of anemia is quite high in SMPN 18 Merangin District. It is recommended for adolescents to maintain their food intake, because it affects health.</p> Septiara Kharisma Putri Andicha Gustra Jeki Tina Yuli Fatmawati Copyright (c) 2024 Septiara Kharisma Putri, Andicha Gustra Jeki, Tina Yuli Fatmawati https://creativecommons.org/licenses/by-nc-sa/4.0 2024-03-17 2024-03-17 2 1 9 15 10.56303/jdik.v2i1.155 Dukungan Informasi Perawat terhadap Kecemasan Keluarga Pasien Stroke https://journalmpci.com/index.php/jdik/article/view/214 <p><strong>Background</strong>: Stroke is a non-communicable disease with the largest contributor to death and disability worldwide. In developed countries as well as developing countries. East Kalimantan Province includes the highest prevalence of stroke nationally in Indonesia. The impact of stroke in addition to patients also causes psychological anxiety for the patient's family from the family's unpreparedness in caring for stroke patients. Family anxiety can be overcome through the role of nurses in providing motivation and support to families caring for stroke patients in the support of information about stroke through counseling. <strong>Objective</strong>: To determine the effect of nurse information support on the anxiety of stroke patients' families at RSUD I. A Moeis Samarinda. <strong>Method</strong> : The research design uses quasi experimental design without control group conducted in August – September 2023 at RSUD I.A Moeis Samarinda, East Kalimantan, Indonesia. A total of 56 people were involved as samples based on purposive sampling by determining inclusion and exclusion criteria. Data were collected using the HARS anxiety questionnaire and analyzed with the Wilcoxon Signed Ranks Test. <strong>Results </strong>: The results showed that the average value of anxiety decreased from 85.46 (pre) to 74.09 (post) with a difference of 11.37 points with a Z table of -6.513 and p value = 0.000. <strong>Conclusion </strong>: There is an effect of nurse information support on the anxiety of stroke patients' families at RSUD I. A Moeis Samarinda. These findings become basic data in the development of family nursing, so that in the process of patient care, families are also involved and educated about disease and treatment management and care. </p> Surti Kanti Dwi Prihatin Era Wiyadi Wiyadi Copyright (c) 2024 Surti Kanti, Dwi Prihatin Era, Wiyadi Wiyadi https://creativecommons.org/licenses/by-nc-sa/4.0 2024-03-17 2024-03-17 2 1 16 24 10.56303/jdik.v2i1.214 Pengaruh Pelaksanaan Program Usaha Kesehatan Sekolah (UKS) terhadap Perilaku Hidup Bersih Dan Sehat (PHBS) pada Remaja di Sekolah Menengah Pertama Negeri 1 Merauke Papua Selatan https://journalmpci.com/index.php/jdik/article/view/243 <p><strong>Background</strong>: Health promotion activities in schools are a strategic step in improving student health, one of which can be done through the implementation of the School Health Program (UKS). <strong>Aims</strong>: This study aims to determine the relationship between the UKS program and Clean and Healthy Living Behavior (PHBS) in adolescents at SMP Negeri 1 Merauke. <strong>Methods</strong>: The population of this study was all students of class X SMP Negeri 1 Merauke, totaling 105 people. The sampling technique used random sampling. The research sample was 56 respondents. This type of research is quantitative analytic research using a cross-sectional design. Data analysis was carried out univariately and bivariately using the Chi-Square test. <strong>Results</strong>: The results showed that there was no relationship between health education and students' Clean and Healthy Living Behavior (PHBS) (p-value = 0.854). Similarly, there was no relationship between health services and PHBS students (p-value = 0.584), and there was a relationship between School Environment Development and PHBS students (p-value = 0.024). <strong>Conclusion</strong>: It can be concluded that there is a relationship between the implementation of UKS in the aspect of school environment development and PHBS students. Thus, it is recommended that SMP Negeri 1 Merauke school pay attention to other factors that may influence students' Clean and Healthy Living Behavior.</p> Muktamar Umakaapa Febry Ramadhani Suradji Copyright (c) 2024 Muktamar Umakaapa, Febry Ramadhani Suradji https://creativecommons.org/licenses/by-nc-sa/4.0 2024-03-17 2024-03-17 2 1 25 32 10.56303/jdik.v2i1.243 Jenis Sarana Dan Kualitas Bakteriologi Sumber Air Bersih Di Desa Bale Donggala Sulawesi Tengah https://journalmpci.com/index.php/jdik/article/view/246 <p><strong>Background</strong>: E. coli contamination of clean water has had a widespread impact, especially on human health. <strong>Aims</strong>: To determine the bacteriological content of clean water in Bale Village. <strong>Methods</strong>: This was a descriptive observational study conducted in July 2021. Primary data was obtained from E-Coli testing results at the Environmental Health Department Laboratory of the Palu Health Polytechnic using the MPN (Most Probable Number) method, and observations of clean water facilities. The population size was 386 clean water facilities, with a sample of 24 clean water samples. The sampling technique used the Simple Random Sampling method. Furthermore, the data was analyzed by comparing the laboratory test results with the 2017 Ministry of Health Regulation. <strong>Results</strong>: Only 1 water source met the requirements and no E.Coli was found, namely in Hamlet 2, while water sources in other hamlets were contaminated with E.Coli ranging from 4 - 2400 MPN/100 ml, and some even exceeded that number. <strong>Conclusion</strong>: The majority of clean water sources in Bale Village do not meet the requirements. Out of 24 clean water samples tested, only 1 sample met the requirements, namely the clean water sample from the water pump.</p> Sapriana Sapriana Hanum Sasmita Copyright (c) 2024 Sapriana Sapriana, Hanum Sasmita https://creativecommons.org/licenses/by-nc-sa/4.0 2024-03-19 2024-03-19 2 1 33 40 10.56303/jdik.v2i1.246