Angelina R, Amini R, Samben RK. The Effect of Mung Bean (Phaseolus radiatus L.) Beverage with Red Ginger (Zingiber officinale var. rubrum) Addition on Total Cholesterol Levels in Female Hypercholesterolemia Patients at Gunung Sari Ilir Public Health Center . Habitus Food and Medica [Internet]. 2025 Sep. 30 [cited 2026 Jan. 22];1(1):18-25. Available from: https://journalmpci.com/index.php/hfm/article/view/1198