Manufacturing Fish Shredding In Kuala Lumpur Malaysia

Abstract

Fish is a type of preserved food that is familiar to Indonesian people, both those living in Indonesia and Malaysia. One way that fish can be stored for a long time is by preserving it. One way to preserve fish that is usually done is by processing it into shredded meat. Fish floss is a type of preparation that has a soft texture, delicious taste, distinctive smell, and has a relatively long shelf life. Fish floss is made from shredded fish, seasoned, fried and pressed (Suryani: 2007). The service participants are elementary school students at the Indonesian School Kuala Lumpur (SIKL) Klang Malaysia.  It is hoped that this activity can provide knowledge and skills for children to improve their family's economy. Participants in this training are children whose parents work as migrant workers in Kuala Lumpur, Malaysia. The methods used in the shredded making training are lectures, demonstrations and practice. The training participants were very happy, because they could increase their knowledge and skills.